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Chocolate Peanut Butter Torte Recipe

Chocolate Peanut Butter Torte Recipe

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Ingredients:

Serving

2 cups vanilla wafer crumbs
1/3 cup butter or 1/3 cup margarine, melted
1 cup peanuts, finely chopped,divided
8 oz cream cheese, softened
1 cup confectioners' sugar (10x)
1/2 cup peanut butter
4 cups cool whip, divided
3 cups cold milk
8 oz instant chocolate pudding mix
1 chocolate bar (grated or divided we like symphony)

Directions:

Combine crumbs, butter& 2/3 c.
Peanuts.
Press into an ungreased 9x13 pan.
Bake at 350 for 8-10 minutes, or until lightly browned.
Cool completely.
In bowl, beat cream cheese, sugar& peanut butter until smooth.
Fold in 2 c.
Cool Whip.
Spread over crust.
In bowl, beat milk and puddings on low for two minutes.
Carefully spread over cream cheese layer.
Cover and refrigerate 4-6 hours.
Just before serving, carefully spread remaining Cool Whip over pudding layer.
Sprinkle w/ grated chocolate (or place broken candy bar pieces on top), and remaining peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.61 Kcal (1795 kJ)
Calories from fat	229.95 Kcal
		% Daily Value*
Total Fat	25.55g	39%
Cholesterol	47.9mg	16%
Sodium	441.14mg	18%
Potassium	310.13mg	7%
Total Carbs	46.53g	16%
Sugars	32.25g	129%
Dietary Fiber	2.15g	9%
Protein	7.55g	15%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	308.45 Kcal (1291 kJ)
Calories from fat	165.49 Kcal
		% Daily Value*
Total Fat	18.39g	39%
Cholesterol	34.47mg	16%
Sodium	317.47mg	18%
Potassium	223.19mg	7%
Total Carbs	33.49g	16%
Sugars	23.21g	129%
Dietary Fiber	1.55g	9%
Protein	5.43g	15%
Vitamin C	0.2mg	0%
Iron	1.4mg	11%
Calcium	89mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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