Chocolate Croissant Bread Pudding Recipe

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Chocolate Croissant Bread Pudding
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Ingredients
3
Count
Nutrition
74
Calories
Total time
72
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Have a 3-qt shallow baking dish ready.
  2. Whisk pudding mix and milk in a large bowl for 2 minutes, or until throughly blended.
  3. Cut croissants in 1-in. pieces. Arrange in a prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
  4. Bake 50 minutes, or until bubble around the edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.22 Kcal (311 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 4.5mg 1%
Sodium 123.39mg 5%
Potassium 127.97mg 3%
Total Carbs 11.72g 4%
Sugars 9.43g 38%
Dietary Fiber 0.19g 1%
Protein 2.93g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 77.44 Kcal (324 kJ)
Calories from fat 15.68 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 4.69mg 1%
Sodium 128.74mg 5%
Potassium 133.52mg 3%
Total Carbs 12.23g 4%
Sugars 9.84g 38%
Dietary Fiber 0.2g 1%
Protein 3.05g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 104.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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