Chocolate Croissant Bread Pudding |
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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 12 |
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From a magazine Ingredients:
2 (3 ounce) boxes cook and serve instant vanilla flavor pudding and pie filling |
1 quart whole milk |
4 chocolate croissants (about 4 oz each) |
Directions:
1. Heat oven to 350 degrees. Have a 3-qt shallow baking dish ready.
2. Whisk pudding mix and milk in a large bowl for 2 minutes, or until throughly blended.
3. Cut croissants in 1-in. pieces. Arrange in a prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
4. Bake 50 minutes, or until bubble around the edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with powdered sugar.
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