Easy Valentine's Day Trifle Recipe

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Easy Valentine's Day Trifle
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Ingredients:

  • 1 (7 oz) package jellyrolls, each cut into 3 slices
  • 1 (5 oz) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 3 cups frozen whipped topping, thawed

Directions:

  1. Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
  2. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
  3. Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
  4. Cover and chill for 8 hours; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.18 Kcal (378 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.92mg 0%
Sodium 72.27mg 3%
Potassium 134.56mg 3%
Total Carbs 22.17g 7%
Sugars 20.89g 84%
Dietary Fiber 1.28g 5%
Protein 2.02g 4%
Vitamin C 26.1mg 44%
Iron 0.6mg 4%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 79.64 Kcal (333 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.81mg 0%
Sodium 63.83mg 3%
Potassium 118.84mg 3%
Total Carbs 19.58g 7%
Sugars 18.45g 84%
Dietary Fiber 1.13g 5%
Protein 1.78g 4%
Vitamin C 23.1mg 44%
Iron 0.6mg 4%
Calcium 56.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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