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Croissant Bread Pudding ( Ina Garten ) Recipe

Croissant Bread Pudding ( Ina Garten ) Recipe

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Ingredients:

Serving

3 extra-large eggs
8 extra-large egg yolks
5 cups half-and-half
1 1/2 cups sugar (you can use splenda in place of the in this recipe with no additional changes)
1 1/2 tsp vanilla
6 stale plain croissants, sliced open
1 cup raisins or 1 cup dried cranberries

Directions:

Preheat oven to 350°F.
Whisk together egg, half and half, sugar, vanilla.
Set aside.
Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on.
Pour custard mixture over and push down so the croissants absorb the custard.
Let sit 10 minutes, then press again.
Place in water bath, cover with foil but poke holes so steam can escape.
Bake 45 minutes covered, then uncover and bake an additional 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.25 Kcal (1659 kJ)
Calories from fat	201.85 Kcal
		% Daily Value*
Total Fat	22.43g	35%
Cholesterol	277.08mg	92%
Sodium	147.5mg	6%
Potassium	411.8mg	9%
Total Carbs	40.38g	13%
Sugars	19.69g	79%
Dietary Fiber	1.28g	5%
Protein	12.53g	25%
Vitamin C	2.3mg	4%
Iron	1.8mg	10%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	168.91 Kcal (707 kJ)
Calories from fat	86.04 Kcal
		% Daily Value*
Total Fat	9.56g	35%
Cholesterol	118.11mg	92%
Sodium	62.87mg	6%
Potassium	175.54mg	9%
Total Carbs	17.21g	13%
Sugars	8.39g	79%
Dietary Fiber	0.55g	5%
Protein	5.34g	25%
Vitamin C	1mg	4%
Iron	0.8mg	10%
Calcium	77.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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