Chewy Crispy Coconut Cookies Recipe

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Chewy Crispy Coconut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
  3. Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.49 Kcal (3071 kJ)
Calories from fat 281.49 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 81.54mg 27%
Sodium 701.95mg 29%
Potassium 333.01mg 7%
Total Carbs 107.29g 36%
Sugars 46.46g 186%
Dietary Fiber 5.57g 22%
Protein 9.22g 18%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 351.82 Kcal (1473 kJ)
Calories from fat 135.02 Kcal
% Daily Value*
Total Fat 15g 48%
Cholesterol 39.11mg 27%
Sodium 336.69mg 29%
Potassium 159.73mg 7%
Total Carbs 51.46g 36%
Sugars 22.28g 186%
Dietary Fiber 2.67g 22%
Protein 4.42g 18%
Vitamin A 0.1mg 8%
Iron 1.2mg 14%
Calcium 37.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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