Black Bottom Muffins (Cream Cheese As Topping) Recipe

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Black Bottom Muffins (Cream Cheese As Topping)
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Ingredients
13
Count
Nutrition
410
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (177 degrees C) and line 12 muffin cups with paper liners.
  2. Cream Cheese Filling:
  3. In your electric mixer, or with a hand mixer, beat the cream cheese until smooth.
  4. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the Chocolate Cupcake batter.
  5. Chocolate Cupcakes:.
  6. In a large bowl sift together the flour, sugar, cocoa powder, baking soda, and salt.
  7. In a separate bowl mix the water, oil, vinegar, and vanilla extract.
  8. Make a well in the center of the dry ingredients and STIR (with a whisk) in the wet ingredients until nice and smooth.
  9. Evenly divide the batter among the 12 muffin cups.
  10. Then spoon a few tablespoons of the cream cheese filling into the center of each cupcake.
  11. Bake in the preheated oven for about 25 minutes, or until the cream cheese filling is a little brown and the cupcakes feel springy to the touch (a toothpick inserted into the chocolate part of the cupcake will come out clean).
  12. Remove from oven and place on a wire rack to cool.
  13. The cupcakes can be stored in the refrigerator for about 3 - 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.39 Kcal (1718 kJ)
Calories from fat 182.12 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 54.44mg 18%
Sodium 332.05mg 14%
Potassium 127.61mg 3%
Total Carbs 54.35g 18%
Sugars 34.21g 137%
Dietary Fiber 1.87g 7%
Protein 5.57g 11%
Iron 0.9mg 5%
Calcium 42.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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