Directions:
- In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 inches apart on lightly greased baking sheets.
- Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and red-hots for noses. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.04 Kcal (1847 kJ) | ||
| Calories from fat | 166.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 165.42mg | 7% | |
| Potassium | 71.41mg | 2% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 6.24g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.37 Kcal (1760 kJ) | ||
| Calories from fat | 159.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 29% | |
|---|---|---|---|
| Cholesterol | 64.77mg | 23% | |
| Sodium | 157.66mg | 7% | |
| Potassium | 68.07mg | 2% | |
| Total Carbs | 57.93g | 20% | |
| Sugars | 22.41g | 94% | |
| Dietary Fiber | 7.47g | 31% | |
| Protein | 5.95g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 14% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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