Directions:
- Grease a 9 x 13 cake pan and preheat oven to 350.
- Topping: Mix cream cheese, sugar and salt in a mixer with paddle attachment.
- Add egg and beat until fluffy.
- Stir in chocolate chips.
- Remove to a bowl and clean mixer.
- Base: Sift dry ingredients together and put in mixer bowl.
- Mix liquid ingredients together, add to mixer and beat until fully incorporated.
- Assembly: spread base into cake pan until level.
- Drop teaspoonsfull of topping uniformly over base.
- Swirl topping into base with a knife.
- Bake about 20-30 minutes until a tester comes out clean.
- When testing doneness, make sure you test in a place where there are no chocolate chips.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2475.43 Kcal (10364 kJ) | ||
| Calories from fat | 1208.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.33g | 207% | |
|---|---|---|---|
| Cholesterol | 217.74mg | 73% | |
| Sodium | 4333.5mg | 181% | |
| Potassium | 983.55mg | 21% | |
| Total Carbs | 310.91g | 104% | |
| Sugars | 145.33g | 581% | |
| Dietary Fiber | 19.28g | 77% | |
| Protein | 31.32g | 63% | |
| Iron | 11.8mg | 66% | |
| Calcium | 480.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 329.75 Kcal (1381 kJ) | ||
| Calories from fat | 161.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 207% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 73% | |
| Sodium | 577.26mg | 181% | |
| Potassium | 131.02mg | 21% | |
| Total Carbs | 41.42g | 104% | |
| Sugars | 19.36g | 581% | |
| Dietary Fiber | 2.57g | 77% | |
| Protein | 4.17g | 63% | |
| Iron | 1.6mg | 66% | |
| Calcium | 64mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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