Directions:
- Preheat oven to 200 degrees C and line a flat baking sheet with non stick baking paper.
- Process flour, icing sugar and butter until it resembles fresh breadcrumbs.
- Add milk until combined and turn out onto a floured surface.
- Shape into a rectangle and roll out to approximately 25 x 40cms.
- Spread with Nutella and sprinkle coconut over it.
- Roll into a log shape and refrigerate 15 minutes.
- Cut into 1-2 cm slices and place swirl side down onto baking sheet.
- Brush with milk and sprinkle a little extra coconut on top.
- Bake 12 minutes or until golden. Cool and if desired, drizzle icing over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.14 Kcal (2257 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 381.25mg | 16% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 108.7g | 36% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.75g | 8% | |
| Iron | 23.5mg | 131% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.4 Kcal (1806 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 15% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 4% | |
| Sodium | 305.06mg | 16% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 86.98g | 36% | |
| Sugars | 7.7g | 39% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 3g | 8% | |
| Iron | 18.8mg | 131% | |
| Calcium | 55.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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