Chocolate Coconut Scrolls |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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These are even sweeter with a little icing drizzled over the top. Nutella or similar choc hazlenut spread can be used. Ingredients:
2 cups self raising flour |
1/4 cup icing sugar |
2 tablespoons cold butter |
1/2 cup milk |
3 -4 tablespoons nutella (chocolate hazelnut spread) |
1 tablespoon desiccated coconut |
milk to glaze |
Directions:
1. Preheat oven to 200 degrees C and line a flat baking sheet with non stick baking paper.
2. Process flour, icing sugar and butter until it resembles fresh breadcrumbs.
3. Add milk until combined and turn out onto a floured surface.
4. Shape into a rectangle and roll out to approximately 25 x 40cms.
5. Spread with Nutella and sprinkle coconut over it.
6. Roll into a log shape and refrigerate 15 minutes.
7. Cut into 1-2 cm slices and place swirl side down onto baking sheet.
8. Brush with milk and sprinkle a little extra coconut on top.
9. Bake 12 minutes or until golden. Cool and if desired, drizzle icing over the top.
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