Directions:
- Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
- Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
- Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
- Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
- Cool in pans for 10 minutes, then remove from pans and cool completely.
- Assemble into layers using your choice of frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.78 Kcal (422 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 11% | |
| Sodium | 35.01mg | 1% | |
| Potassium | 89.18mg | 2% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.98 Kcal (892 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 13% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 11% | |
| Sodium | 73.99mg | 1% | |
| Potassium | 188.44mg | 2% | |
| Total Carbs | 11.45g | 2% | |
| Sugars | 7.08g | 13% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 3.67g | 3% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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