Directions:
- Mix in large bowl and set aside the two cups of flour and two cups of sugar.
- In saucepan, bring 1 stick of margarine, four tablespoons of cocoa, and 1 cup of water to a boil.
- Pour boiled mixture over dry ingredients and mix well.
- Add 1/2 cup buttermilk (this is what moistens the cake!),1 teaspoons baking soda, 2 eggs, 1 teaspoon vanilla, and 2 teaspoons cinnamon. Mix well.
- After mixed, pour into 9 1/2 x 13 1/2 baking pan. Bake 25 minutes 400 degrees. As cake comes from oven, pour icing mixture over the top - DO THIS WHILE THE CAKE IS HOT HOT HOT!
- Make The Icing!
- Boil 4 tablespoons cocoa, 1 stick (1 cup)margarine, and 6 tablespoons of milk together for 1 minute. Add to powdered sugar and vanilla. Blend/stir until the lumps are gone, and pour over HOT cake. Let sit for 30 minutes until cool.
- This cake freezes beautifully!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.89 Kcal (1595 kJ) | ||
| Calories from fat | 173.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 642.35mg | 27% | |
| Potassium | 162.59mg | 3% | |
| Total Carbs | 48.25g | 16% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.69g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324.24 Kcal (1358 kJ) | ||
| Calories from fat | 147.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 30% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 8% | |
| Sodium | 546.81mg | 27% | |
| Potassium | 138.4mg | 3% | |
| Total Carbs | 41.07g | 16% | |
| Sugars | 20.5g | 96% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 3.99g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 87.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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