Directions:
- Preheat oven to 350.
- Prepare pans (makes one 9x13 sheet cake or two 8- or 9-inch layers) by greasing and flouring (use cocoa powder to avoid white residue).
- In a large bowl, stir Group One ingredients together and set aside.
- In another large bowl, stir Group Two ingredients together.
- Stir Group Two (dry ingredients) into Group One.
- It is quite a liquidy batter, so do not be alarmed!
- Pour batter into prepared pans (fill no more than 2/3 full).
- You may have extra batter, if so make a few cupcakes!
- Rap baking pans sharply on the counter to release air bubbles.
- Bake at 350 until edges are slightly dry, cake springs back when lightly pressed in the center, and a toothpick inserted into the center comes out clean or with a few crumbs.
- Baking times will vary based on pan size, but check at 40 minutes and continue checking every 5 minutes thereafter.
- For cupcakes, check at 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.18 Kcal (2454 kJ) | ||
| Calories from fat | 282.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1179.63mg | 49% | |
| Potassium | 246.82mg | 5% | |
| Total Carbs | 70.2g | 23% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 8.36g | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 335.38 Kcal (1404 kJ) | ||
| Calories from fat | 161.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 48% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 26% | |
| Sodium | 674.92mg | 49% | |
| Potassium | 141.22mg | 5% | |
| Total Carbs | 40.16g | 23% | |
| Sugars | 20.89g | 146% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 4.78g | 17% | |
| Iron | 1.4mg | 14% | |
| Calcium | 87.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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