Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
- Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3945.68 Kcal (16520 kJ) | ||
| Calories from fat | 2202.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.69g | 376% | |
|---|---|---|---|
| Cholesterol | 755.19mg | 252% | |
| Sodium | 1238.34mg | 52% | |
| Potassium | 2859.57mg | 61% | |
| Total Carbs | 416.09g | 139% | |
| Sugars | 119.4g | 478% | |
| Dietary Fiber | 25.17g | 101% | |
| Protein | 62.72g | 125% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.6mg | 81% | |
| Calcium | 341.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 412.53 Kcal (1727 kJ) | ||
| Calories from fat | 230.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 376% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 252% | |
| Sodium | 129.47mg | 52% | |
| Potassium | 298.98mg | 61% | |
| Total Carbs | 43.5g | 139% | |
| Sugars | 12.48g | 478% | |
| Dietary Fiber | 2.63g | 101% | |
| Protein | 6.56g | 125% | |
| Vitamin C | 1.4mg | 22% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 81% | |
| Calcium | 35.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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