Orange Bundt Cake Recipe

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Orange Bundt Cake
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Ingredients
9
Count
Nutrition
1534
Calories
Total time
21
Minutes
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Ingredients:

  • 4 1/4 cups sugar
  • 4 1/2 cups sifted cake flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 9 eggs
  • 4 1/2 tsp vanilla extract
  • 2 cups orange juice

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease and flour a bundt pan.
  3. Cream the butter together with 2-1/4 cups of the sugar.
  4. Add the flour, baking powder, and salt and mix until combined.
  5. Add the milk, eggs, vanilla, and orange zest.
  6. Pour the batter into the Bundt pan.
  7. Bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
  8. Poke holes all over the cake with a toothpick and let cool thoroughly.
  9. Combine the orange juice and the remaining 2 cups of sugar in a small pan.
  10. Bring to a boil over high heat.
  11. Paint the sauce onto the cake with a pastry brush.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1533.89 Kcal (6422 kJ)
Calories from fat 916.52 Kcal
% Daily Value*
Total Fat 101.84g 157%
Cholesterol 612.92mg 204%
Sodium 463.36mg 19%
Potassium 753.3mg 16%
Total Carbs 144.36g 48%
Sugars 137.02g 548%
Dietary Fiber 0.06g 0%
Protein 16.16g 32%
Vitamin C 62mg 103%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 257.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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