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Three Layer Coconut Cake Recipe

Three Layer Coconut Cake Recipe

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Ingredients:

Serving

3 cups cake flour
2 cups white sugar
1 tsp salt
5 tsp baking powder
3/4 cup shortening
1 1/2 cups milk
4 eggs
1 1/2 tsp vanilla extract
3 cups white sugar
1 tbsp light corn syrup
1 cup boiling water
3 egg whites
1 tsp vanilla extract
1/2 cup flaked coconut

Directions:

Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla. Spread batter in three greased and floured 9 inch round pans.
Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans.
Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. Beat egg whites until stiff. Pour syrup over egg whites, beating constantly. Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
Preheat oven to 350 degrees F (175 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5896.39 Kcal (24687 kJ)
Calories from fat	1690.02 Kcal
		% Daily Value*
Total Fat	187.78g	289%
Cholesterol	662.07mg	221%
Sodium	2963.84mg	123%
Potassium	4087.08mg	87%
Total Carbs	987.55g	329%
Sugars	625.67g	2503%
Dietary Fiber	10.65g	43%
Protein	78.83g	158%
Iron	35.1mg	195%
Calcium	1734.9mg	173%

Amount Per 100 g
Calories	274.73 Kcal (1150 kJ)
Calories from fat	78.74 Kcal
		% Daily Value*
Total Fat	8.75g	289%
Cholesterol	30.85mg	221%
Sodium	138.09mg	123%
Potassium	190.43mg	87%
Total Carbs	46.01g	329%
Sugars	29.15g	2503%
Dietary Fiber	0.5g	43%
Protein	3.67g	158%
Iron	1.6mg	195%
Calcium	80.8mg	173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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