Directions:
- Stir dry ingredients into wet ingredients until just moistened.
- Stir in 3/4 cup mini semisweet chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 375 degrees for 18-22 minutes, until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 11% | |
| Sodium | 283.51mg | 12% | |
| Potassium | 312.99mg | 7% | |
| Total Carbs | 50.98g | 17% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 8% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 11% | |
| Sodium | 251.81mg | 12% | |
| Potassium | 277.99mg | 7% | |
| Total Carbs | 45.28g | 17% | |
| Sugars | 19.36g | 87% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.88g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 17% | |
| Calcium | 114.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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