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Pumpkin Coconut Muffins with Chocolate Chips Recipe

Pumpkin Coconut Muffins with Chocolate Chips Recipe

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Pumpkin Coconut Muffins with Chocolate Chips

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pans or use paper liners.
Whisk together the pumpkin puree, eggs, oil, applesauce, and sugar in a bowl. Combine the all-purpose flour, pastry flour, baking soda, and baking powder in a separate bowl. Slowly add the flour mixture to the pumpkin mixture, whisking continually. Fold in the coconut and chocolate chips. Pour the resulting batter into the muffin pans.
Bake in preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes. Allow to cool completely on a wire rack before serving, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.89 Kcal (808 kJ)
Calories from fat	92.18 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	27.28mg	9%
Sodium	113.85mg	5%
Potassium	79.91mg	2%
Total Carbs	22.94g	8%
Sugars	6.25g	25%
Dietary Fiber	0.88g	4%
Protein	2.62g	5%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	237.71 Kcal (995 kJ)
Calories from fat	113.6 Kcal
		% Daily Value*
Total Fat	12.62g	16%
Cholesterol	33.62mg	9%
Sodium	140.31mg	5%
Potassium	98.48mg	2%
Total Carbs	28.27g	8%
Sugars	7.7g	25%
Dietary Fiber	1.09g	4%
Protein	3.23g	5%
Vitamin C	0.4mg	1%
Iron	0.7mg	3%
Calcium	31.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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