Light Pumpkin Chocolate Chip Muffins Recipe

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Ingredients:

Serving

cooking spray
1 (15 oz) can pumpkin puree
1 egg
2/3 cup white sugar
1/4 cup vegetable oil
1/2 cup applesauce
2 tsp vanilla extract
2 cups all-purpose flour
1 (1 oz) package sugar-free instant vanilla pudding mix
2 tsp baking powder
2 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
1 (6 oz) package semisweet chocolate chips, divided

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners. Spray liners with cooking spray.
Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl.
Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large bowl. Add about half the chocolate chips; stir. Pour pumpkin mixture into the flour mixture; stir to combine. Spoon batter into prepared muffin cups; top with remaining chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.4 Kcal (559 kJ)
Calories from fat	39.35 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	10.23mg	3%
Sodium	307.14mg	13%
Potassium	90.81mg	2%
Total Carbs	21.88g	7%
Sugars	5.94g	24%
Dietary Fiber	0.82g	3%
Protein	1.93g	4%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	315.9 Kcal (1323 kJ)
Calories from fat	93.19 Kcal
		% Daily Value*
Total Fat	10.35g	7%
Cholesterol	24.23mg	3%
Sodium	727.33mg	13%
Potassium	215.04mg	2%
Total Carbs	51.8g	7%
Sugars	14.06g	24%
Dietary Fiber	1.95g	3%
Protein	4.58g	4%
Vitamin C	0.5mg	0%
Iron	0.9mg	2%
Calcium	82.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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