Directions:
- CAKE.
- Combine all cake ingredients (except for the grated carrots) in a large mixing bowl & beat for 2 minutes.
- Then fold in the grated carrots.
- Pour into a greased & lightly floured rectangular cake pan.
- Bake at 350°F for 35-45 minutes.
- ICING.
- In a medium mixing bowl, beat all four ingredients until creamy.
- Spread onto room temperature cooled cake (I prefer, still in baking pan)
- For an extra treat, sprinkle fresh diced pecans & enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.31 Kcal (5988 kJ) | ||
| Calories from fat | 870.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.69g | 149% | |
|---|---|---|---|
| Cholesterol | 265.56mg | 89% | |
| Sodium | 1318.98mg | 55% | |
| Potassium | 594.17mg | 13% | |
| Total Carbs | 126.22g | 42% | |
| Sugars | 70.04g | 280% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 2mg | 66% | |
| Iron | 1.6mg | 9% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 289.95 Kcal (1214 kJ) | ||
| Calories from fat | 176.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 149% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 89% | |
| Sodium | 267.38mg | 55% | |
| Potassium | 120.45mg | 13% | |
| Total Carbs | 25.59g | 42% | |
| Sugars | 14.2g | 280% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 3.75g | 37% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.4mg | 66% | |
| Iron | 0.3mg | 9% | |
| Calcium | 34mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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