Chocolate Chip Pumpkin Muffins Recipe

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Chocolate Chip Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375* F. Grease the cups of a 12-cup muffin tin, or line cups with paper liners.
  2. In a large bowl, combine flour, baking powder, spices, salt, and baking soda.
  3. In another bowl, combine all remaining ingredients except chocolate chips.
  4. Stir pumpkin mixture into flour mixture until just combined (should still be lumpy). Stir in chocolate chips.
  5. Fill muffin cups about 3/4 full. Bake at 375* F for 18-22 minutes, or until a toothpick inserted near center of a muffin comes out clean.
  6. Cool 5 minutes in pan; remove muffins to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.14 Kcal (2153 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 64.64mg 22%
Sodium 566.9mg 24%
Potassium 620.92mg 13%
Total Carbs 96.03g 32%
Sugars 43.6g 174%
Dietary Fiber 3.68g 15%
Protein 9.52g 19%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 257.1mg 26%
Amount Per 100 g
Calories 234.58 Kcal (982 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 16%
Cholesterol 29.49mg 22%
Sodium 258.65mg 24%
Potassium 283.3mg 13%
Total Carbs 43.81g 32%
Sugars 19.89g 174%
Dietary Fiber 1.68g 15%
Protein 4.34g 19%
Vitamin C 0.9mg 3%
Vitamin A 0.3mg 19%
Iron 0.9mg 11%
Calcium 117.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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