Ginger-Lemon Pinwheel Cookies Recipe

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Ginger-Lemon Pinwheel Cookies
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Ingredients
17
Count
Nutrition
83
Calories
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Ingredients:

Directions:

  1. To prepare ginger dough, place 1/4 cup butter and brown sugar in a medium bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add molasses and egg yolk; beat until well blended. Weigh or lightly spoon 6 ounces (about 1 1/3 cups) flour into dry measuring cups; level with a knife. Combine 6 ounces flour, ginger, and next 4 ingredients (through allspice); stir with a whisk. Add flour mixture to butter mixture; beat at low speed just until combined. Wrap dough in plastic wrap; chill 30 minutes.
  2. To prepare lemon dough, place 5 tablespoons butter and granulated sugar in a medium bowl; beat with a mixer at medium speed until blended (about 3 minutes). Add egg white; beat until blended. Beat in rind and vanilla. Weigh or lightly spoon 6 ounces (about 1 1/3 cups) flour into dry measuring cups; level with a knife. Combine 6 ounces flour and 1/4 teaspoon salt. Add flour mixture to butter mixture; beat at low speed just until combined. Wrap dough in plastic wrap; chill 30 minutes.
  3. Unwrap ginger dough. Roll ginger dough between sheets of plastic wrap into a 13 x 8 1/2–inch rectangle (3/16 inch thick); chill 10 minutes. Unwrap lemon dough. Roll lemon dough between sheets of plastic wrap into a 13 x 9–inch rectangle (3/16 inch thick); chill 10 minutes. Carefully stack ginger dough on top of lemon dough, leaving a 1/2-inch border along one long edge. Starting with the long side without a border, roll up dough, jelly-roll fashion. Seal edges (do not seal ends of roll). Cover with plastic wrap; freeze 30 minutes.
  4. Preheat oven to 350°.
  5. Unwrap dough. Cut with a sharp knife into 40 slices (about 1/4 inch thick). Reshape rounds, if necessary. Arrange slices 1 inch apart on baking sheets lined with parchment paper. Bake, 1 batch at a time, at 350° for 8 to 9 minutes or until set and lightly browned. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.67 Kcal (346 kJ)
Calories from fat 25.39 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 12.06mg 4%
Sodium 34.44mg 1%
Potassium 46.9mg 1%
Total Carbs 13.26g 4%
Sugars 6.77g 27%
Dietary Fiber 0.28g 1%
Protein 1.15g 2%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 387.19 Kcal (1621 kJ)
Calories from fat 118.92 Kcal
% Daily Value*
Total Fat 13.21g 4%
Cholesterol 56.49mg 4%
Sodium 161.28mg 1%
Potassium 219.67mg 1%
Total Carbs 62.1g 4%
Sugars 31.73g 27%
Dietary Fiber 1.32g 1%
Protein 5.37g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 1%
Calcium 43.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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