Gingersnap Cookies Recipe

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Gingersnap Cookies
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Ingredients
13
Count
Nutrition
828
Calories
Total time
22
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 1 1/2 tsp baking soda
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1/2 cup light brown sugar , packed

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheets.
  3. Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
  4. In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
  5. Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
  6. For 5-7 minutes or until cookies are firm and lightly brown.
  7. Watch closely to ensure that they don't scorch.
  8. Remove from sheets with spatula and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.55 Kcal (3465 kJ)
Calories from fat 179.21 Kcal
% Daily Value*
Total Fat 19.91g 31%
Cholesterol 40.92mg 14%
Sodium 673.42mg 28%
Potassium 797.05mg 17%
Total Carbs 156.53g 52%
Sugars 93.13g 373%
Dietary Fiber 2.46g 10%
Protein 9.81g 20%
Vitamin C 0.5mg 1%
Iron 5.5mg 31%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 353.49 Kcal (1480 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 31%
Cholesterol 17.48mg 14%
Sodium 287.65mg 28%
Potassium 340.46mg 17%
Total Carbs 66.86g 52%
Sugars 39.78g 373%
Dietary Fiber 1.05g 10%
Protein 4.19g 20%
Vitamin C 0.2mg 1%
Iron 2.4mg 31%
Calcium 58.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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