Chocolate Chip Pumpkin Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2-1/2 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
3/4 tsp salt
1/4 tsp baking soda
dash ground allspice
1 egg
3/4 cup packed brown sugar
3/4 cup canned pumpkin
2/3 cup milk
3 tbsp butter, melted
1 tsp vanilla extract
1/2 cup miniature semisweet chocolate chips

Directions:

In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.63 Kcal (1627 kJ)
Calories from fat	29.23 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	21.55mg	7%
Sodium	188.55mg	8%
Potassium	184.68mg	4%
Total Carbs	80.12g	27%
Sugars	14.53g	58%
Dietary Fiber	0.6g	2%
Protein	6.42g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	227.9 Kcal (954 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	5%
Cholesterol	12.64mg	7%
Sodium	110.57mg	8%
Potassium	108.3mg	4%
Total Carbs	46.99g	27%
Sugars	8.52g	58%
Dietary Fiber	0.35g	2%
Protein	3.76g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	3%
Calcium	48.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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