Directions:
- Preheat oven to 350. Place cake mix, pumpkin, eggs, vanilla, and cinnamon in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute. Stop the machine, scrape down the sides, and increase the mixer speed to medium - beat 2 minutes more. The batter should look thick and well combined.
- Fold in the chocolate chips.
- Spoon batter into paper lined muffin cups, filling each liner 2/3 of the way full.
- Bake on the center rack for 20 to 25 or until toothpick inserted comes out clean.
- Place on wire rack to cool 5 minutes, then remove muffins.
- Allow to cool 15 minutes before serving.
- *add 1/2 cup minced sweetened dried cranberries for additional flavors and textures
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.41 Kcal (567 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 188.11mg | 8% | |
| Potassium | 75.7mg | 2% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.55 Kcal (1057 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 6% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 5% | |
| Sodium | 350.86mg | 8% | |
| Potassium | 141.19mg | 2% | |
| Total Carbs | 47.79g | 9% | |
| Sugars | 27.64g | 59% | |
| Dietary Fiber | 3.19g | 7% | |
| Protein | 3.51g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.3mg | 7% | |
| Calcium | 91mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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