Directions:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6416.99 Kcal (26867 kJ) | ||
| Calories from fat | 3245.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 360.56g | 555% | |
|---|---|---|---|
| Cholesterol | 809.38mg | 270% | |
| Sodium | 3529.86mg | 147% | |
| Potassium | 3302.33mg | 70% | |
| Total Carbs | 733.75g | 245% | |
| Sugars | 393.48g | 1574% | |
| Dietary Fiber | 39.69g | 159% | |
| Protein | 110.85g | 222% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 2mg | 66% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1095.4mg | 110% | |
| Amount Per 100 g | |||
| Calories | 349.22 Kcal (1462 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 555% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 270% | |
| Sodium | 192.1mg | 147% | |
| Potassium | 179.72mg | 70% | |
| Total Carbs | 39.93g | 245% | |
| Sugars | 21.41g | 1574% | |
| Dietary Fiber | 2.16g | 159% | |
| Protein | 6.03g | 222% | |
| Vitamin C | 0.4mg | 13% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 1.1mg | 116% | |
| Calcium | 59.6mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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