Zucchini Chocolate Chip Cupcakes Recipe

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Zucchini Chocolate Chip Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 18 muffin cups or use paper liners. Mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. Set aside.
  2. In a large bowl, cream together the butter, olive oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour milk and vanilla. Beat in the flour mixture, just until incorporated. Stir in the grated zucchini and chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. Cool in pans over a wire rack for at least 10 minutes before removing from baking cups. They are really gooey fresh from the oven!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.79 Kcal (1251 kJ)
Calories from fat 145.63 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 32.8mg 11%
Sodium 225.57mg 9%
Potassium 231.73mg 5%
Total Carbs 35.5g 12%
Sugars 12.8g 51%
Dietary Fiber 0.93g 4%
Protein 4.13g 8%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 299.92 Kcal (1256 kJ)
Calories from fat 146.19 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 32.92mg 11%
Sodium 226.42mg 9%
Potassium 232.61mg 5%
Total Carbs 35.64g 12%
Sugars 12.85g 51%
Dietary Fiber 0.93g 4%
Protein 4.15g 8%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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