Zucchini Chocolate Chip Cupcakes Recipe

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Zucchini Chocolate Chip Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 18 muffin cups or use paper liners. Mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. Set aside.
  2. In a large bowl, cream together the butter, olive oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour milk and vanilla. Beat in the flour mixture, just until incorporated. Stir in the grated zucchini and chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. Cool in pans over a wire rack for at least 10 minutes before removing from baking cups. They are really gooey when fresh from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.58 Kcal (2799 kJ)
Calories from fat 318.35 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 73.79mg 25%
Sodium 552.22mg 23%
Potassium 514.44mg 11%
Total Carbs 80.99g 27%
Sugars 31.01g 124%
Dietary Fiber 2.24g 9%
Protein 9g 18%
Vitamin C 26mg 43%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 298.27 Kcal (1249 kJ)
Calories from fat 142.03 Kcal
% Daily Value*
Total Fat 15.78g 54%
Cholesterol 32.92mg 25%
Sodium 246.36mg 23%
Potassium 229.51mg 11%
Total Carbs 36.13g 27%
Sugars 13.84g 124%
Dietary Fiber 1g 9%
Protein 4.02g 18%
Vitamin C 11.6mg 43%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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