Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 18 muffin cups or use paper liners. Mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. Set aside.
- In a large bowl, cream together the butter, olive oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour milk and vanilla. Beat in the flour mixture, just until incorporated. Stir in the grated zucchini and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. Cool in pans over a wire rack for at least 10 minutes before removing from baking cups. They are really gooey when fresh from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.58 Kcal (2799 kJ) | ||
| Calories from fat | 318.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 25% | |
| Sodium | 552.22mg | 23% | |
| Potassium | 514.44mg | 11% | |
| Total Carbs | 80.99g | 27% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9g | 18% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.27 Kcal (1249 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 54% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 25% | |
| Sodium | 246.36mg | 23% | |
| Potassium | 229.51mg | 11% | |
| Total Carbs | 36.13g | 27% | |
| Sugars | 13.84g | 124% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 4.02g | 18% | |
| Vitamin C | 11.6mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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