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Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Using a mixer (stand or hand), cream together softened butter and brown sugar. Add egg and vanilla extract and mix until combined.
In a bowl, sift together flour, baking powder and baking soda. Using a rubber spatula, fold 1/3 of dry ingredients into wet ingredients by hand. Repeat with 1/2 of remaining dry ingredients. When mixed, add the last portion of dry ingredients with 1/2 c chocolate chips. Mix until just combined. Do not over-mix.
Using a non-stick 8x8 baking pan (or a regular pan sprayed with nonstick spray), spread batter out evenly. Bake in preheated oven 30 minutes for chewy or 35 minutes for crunchy.
Sprinkle remaining 1/2 c chocolate chips over the top immediately. When chips melt, spread smooth over top. Cut into 16 squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.59 Kcal (894 kJ)
Calories from fat	88.25 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	25.48mg	8%
Sodium	62.13mg	3%
Potassium	95.9mg	2%
Total Carbs	30.12g	10%
Sugars	13.37g	53%
Dietary Fiber	0.27g	1%
Protein	2.05g	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	447 Kcal (1871 kJ)
Calories from fat	184.69 Kcal
		% Daily Value*
Total Fat	20.52g	15%
Cholesterol	53.33mg	8%
Sodium	130.01mg	3%
Potassium	200.7mg	2%
Total Carbs	63.04g	10%
Sugars	27.98g	53%
Dietary Fiber	0.56g	1%
Protein	4.28g	4%
Vitamin A	0.1mg	2%
Iron	1.3mg	3%
Calcium	75.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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