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Buttermilk Chocolate Cupcakes Recipe

Buttermilk Chocolate Cupcakes Recipe

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Ingredients:

Serving

6 oz unsweetend chocolate
8 oz softened unsalted butter
1 3/4 cup packed brown sugar
3 eggs
1 tsp vanilla extract
1 1/2 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup buttermilk

Directions:

Melt the chocolate.
Cream the butter and sugar together then add the eggs one by one, beating well after each addition.
Add the vanilla and chocolate and mix well.
Sift together all the dry ingredients and add them in 1/3rds, alternating with the buttermilk.
You can also add some good quality chocolate chips if you like.
Grease and flour a 10″ springform pan, you can line it with parchment if wanted but this is not essential.
Bake the cake at 350F for around 45 minutes until a skewer inserted into the middle comes out clean.
Ice this with a good ganache: boil 250 ml of cream and pour over 150 gms of quality dark chocolate that has been chopped.
After 5 minutes, mix well and let cool.
When cold, beat well with an electric mixer until the ganache is the consistency of whipped cream.
Ice the cake only when completely cold.
Sprinkles or draguees optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.85 Kcal (2160 kJ)
Calories from fat	231.9 Kcal
		% Daily Value*
Total Fat	25.77g	40%
Cholesterol	125.7mg	42%
Sodium	189.43mg	8%
Potassium	192.35mg	4%
Total Carbs	66.89g	22%
Sugars	48.28g	193%
Dietary Fiber	0.71g	3%
Protein	5.69g	11%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	347.94 Kcal (1457 kJ)
Calories from fat	156.41 Kcal
		% Daily Value*
Total Fat	17.38g	40%
Cholesterol	84.78mg	42%
Sodium	127.77mg	8%
Potassium	129.74mg	4%
Total Carbs	45.11g	22%
Sugars	32.56g	193%
Dietary Fiber	0.48g	3%
Protein	3.84g	11%
Vitamin A	0.2mg	9%
Iron	0.7mg	6%
Calcium	73.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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