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Mexican Chocolate Chip Cookies Recipe

Mexican Chocolate Chip Cookies Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground pepper
1 12- oz package semisweet chocolate chips

Directions:

Using electric mixer, beat butter and sugar in large bowl until fluffy. Beat in eggs 1 at a time, then vanilla. Sift next 6 ingredients over butter mixture; beat just until blended. Mix in chocolate chips. Refrigerate dough until cold, at least 1 hour and up to 1 day.
Preheat oven to 350°F. Lightly butter 2 large baking sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 1 1/2 inches apart. Bake cookies until golden brown but still soft to touch, about 10 minutes (for crisper cookies, bake 12 minutes). Let stand on sheets 3 minutes. Transfer cookies to racks and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.87 Kcal (485 kJ)
Calories from fat	61.84 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	20.5mg	7%
Sodium	66.82mg	3%
Potassium	31.97mg	1%
Total Carbs	14.14g	5%
Sugars	6.03g	24%
Dietary Fiber	0.87g	3%
Protein	1.31g	3%
Iron	0.9mg	5%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	423.19 Kcal (1772 kJ)
Calories from fat	225.85 Kcal
		% Daily Value*
Total Fat	25.09g	11%
Cholesterol	74.87mg	7%
Sodium	244.04mg	3%
Potassium	116.77mg	1%
Total Carbs	51.63g	5%
Sugars	22.02g	24%
Dietary Fiber	3.17g	3%
Protein	4.78g	3%
Vitamin A	0.1mg	1%
Iron	3.1mg	5%
Calcium	44.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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