Directions:
- Heat oven to 350 degrees F.
- Combine sugar, butter and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes).
- Add eggs and vanilla; beat until well mixed (1 to 2 minutes).
- Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed (1 to 2 minutes).
- Stir in oats, candy pieces and chips by hand.
- Drop dough by heaping teaspoonfuls into paper-lined mini muffin pans.
- Bake for 15 to 17 minutes or until set and light golden brown.
- Let stand 2 minutes; remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 22.62mg | 1% | |
| Potassium | 39.73mg | 1% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.08g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.23 Kcal (1311 kJ) | ||
| Calories from fat | 141.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 5% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 3% | |
| Sodium | 101.27mg | 1% | |
| Potassium | 177.83mg | 1% | |
| Total Carbs | 40.31g | 3% | |
| Sugars | 18.86g | 17% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 4.86g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 48.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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