Directions:
- Preheat oven to 325 degrees F.
- In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
- Add eggs, one at a time, mixing on low speed until combined.
- In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
- Fold in chocolate chips and nuts, if using.
- Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
- Cool completely in pan on wire rack. Remove from pan and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.58 Kcal (2460 kJ) | ||
| Calories from fat | 334.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 325.35mg | 14% | |
| Potassium | 261.94mg | 6% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 40.99g | 164% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 469.88 Kcal (1967 kJ) | ||
| Calories from fat | 267.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 57% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 36% | |
| Sodium | 260.18mg | 14% | |
| Potassium | 209.47mg | 6% | |
| Total Carbs | 49.01g | 20% | |
| Sugars | 32.78g | 164% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 4.47g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 9% | |
| Calcium | 85.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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