Chocolate-Chip Apricot Bars Recipe

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Chocolate-Chip Apricot Bars
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Ingredients
12
Count
Nutrition
7018
Calories
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Ingredients:

Directions:

  1. Heat oven to 350° F. Lightly coat a 9-inch square baking pan with vegetable cooking spray. Using an electric mixer, beat the butter and light brown sugar together until light and fluffy. Beat in the eggs and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon and blend until smooth. With a spoon, stir in the oats, chocolate chips, and apricots. Press the batter into the pan and bake 25 to 30 minutes or until the top is golden and the pastry begins to pull away from the sides of the pan. The center should be slightly soft. Cool on a wire rack for 15 minutes. Cut into 18 bars when still warm, then let cool completely before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7018.22 Kcal (29384 kJ)
Calories from fat 2034.35 Kcal
% Daily Value*
Total Fat 226.04g 348%
Cholesterol 571.39mg 190%
Sodium 4533.45mg 189%
Potassium 4676.23mg 99%
Total Carbs 1195.19g 398%
Sugars 550.34g 2201%
Dietary Fiber 55.78g 223%
Protein 99.96g 200%
Vitamin C 1mg 2%
Vitamin A 1.1mg 38%
Iron 35mg 194%
Calcium 950.9mg 95%
Amount Per 100 g
Calories 407.74 Kcal (1707 kJ)
Calories from fat 118.19 Kcal
% Daily Value*
Total Fat 13.13g 348%
Cholesterol 33.2mg 190%
Sodium 263.38mg 189%
Potassium 271.68mg 99%
Total Carbs 69.44g 398%
Sugars 31.97g 2201%
Dietary Fiber 3.24g 223%
Protein 5.81g 200%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 2mg 194%
Calcium 55.2mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.4
    Points
  • 193
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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