White Chocolate-Cranberry Cookies Recipe

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White Chocolate-Cranberry Cookies
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Ingredients:

Directions:

  1. Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined. Add egg and vanilla; beat until smooth.
  2. Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.
  3. Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheets. Bake at 375° for 14 minutes or until golden. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1709.65 Kcal (7158 kJ)
Calories from fat 581.89 Kcal
% Daily Value*
Total Fat 64.65g 99%
Cholesterol 203.85mg 68%
Sodium 546.4mg 23%
Potassium 637.94mg 14%
Total Carbs 272.43g 91%
Sugars 137.12g 548%
Dietary Fiber 6.97g 28%
Protein 17.32g 35%
Vitamin A 0.6mg 19%
Iron 4.1mg 23%
Calcium 228.5mg 23%
Amount Per 100 g
Calories 413.33 Kcal (1731 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 99%
Cholesterol 49.28mg 68%
Sodium 132.1mg 23%
Potassium 154.23mg 14%
Total Carbs 65.86g 91%
Sugars 33.15g 548%
Dietary Fiber 1.68g 28%
Protein 4.19g 35%
Vitamin A 0.1mg 19%
Iron 1mg 23%
Calcium 55.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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