Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds.
- Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.51 Kcal (609 kJ) | ||
| Calories from fat | 87.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 6% | |
| Sodium | 86.88mg | 4% | |
| Potassium | 80.73mg | 2% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.2g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.6 Kcal (2012 kJ) | ||
| Calories from fat | 287.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 15% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 6% | |
| Sodium | 286.94mg | 4% | |
| Potassium | 266.65mg | 2% | |
| Total Carbs | 47.25g | 5% | |
| Sugars | 21.1g | 26% | |
| Dietary Fiber | 2.97g | 4% | |
| Protein | 7.27g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 100.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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