Meringue Coconut Brownies Recipe

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Meringue Coconut Brownies
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Ingredients
12
Count
Nutrition
177
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts.
  2. In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top.
  3. Bake 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.72 Kcal (740 kJ)
Calories from fat 62.02 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 23.81mg 8%
Sodium 31.26mg 1%
Potassium 40.98mg 1%
Total Carbs 25.29g 8%
Sugars 2.51g 10%
Dietary Fiber 0.37g 1%
Protein 2.99g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 314.78 Kcal (1318 kJ)
Calories from fat 110.46 Kcal
% Daily Value*
Total Fat 12.27g 11%
Cholesterol 42.41mg 8%
Sodium 55.69mg 1%
Potassium 73mg 1%
Total Carbs 45.05g 8%
Sugars 4.47g 10%
Dietary Fiber 0.66g 1%
Protein 5.32g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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