Macadamia Chip Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1 tsp vanilla extract
2-1/4 cups king arthur unbleached all-purpose flour
1 package (3.4 oz) instant vanilla pudding mix
1 tsp baking soda
1/4 tsp salt
1 package (10 to 12 oz) white baking chips
2 jars (3-1/4 oz each) macadamia nuts, chopped
1/2 cup finely crushed peanut brittle

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, nuts and peanut brittle.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.71 Kcal (2096 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	46.09mg	15%
Sodium	280.02mg	12%
Potassium	328.67mg	7%
Total Carbs	65.26g	22%
Sugars	16.2g	65%
Dietary Fiber	1.83g	7%
Protein	7.56g	15%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	338.71 Kcal (1418 kJ)
Calories from fat	87.44 Kcal
		% Daily Value*
Total Fat	9.72g	22%
Cholesterol	31.18mg	15%
Sodium	189.42mg	12%
Potassium	222.33mg	7%
Total Carbs	44.15g	22%
Sugars	10.96g	65%
Dietary Fiber	1.24g	7%
Protein	5.11g	15%
Vitamin C	4.1mg	10%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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