Almond Jelly Cookies Recipe

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Almond Jelly Cookies
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Ingredients
7
Count
Nutrition
308
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Repeat with remaining dough, using a 2-in. doughnut cutter so the center is out of each cookie.
  3. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
  4. Spread 1/2 teaspoon jelly over the bottom of the solid cookies; place cookies with cutout center over jelly. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.64 Kcal (1288 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 24.4mg 8%
Sodium 43.84mg 2%
Potassium 55.06mg 1%
Total Carbs 42.89g 14%
Sugars 8.32g 33%
Dietary Fiber 0.8g 3%
Protein 4.3g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 342.29 Kcal (1433 kJ)
Calories from fat 130.54 Kcal
% Daily Value*
Total Fat 14.5g 20%
Cholesterol 27.15mg 8%
Sodium 48.78mg 2%
Potassium 61.26mg 1%
Total Carbs 47.72g 14%
Sugars 9.26g 33%
Dietary Fiber 0.89g 3%
Protein 4.78g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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