Directions:
- Preheat oven to 350 and grease 1 cookie sheet.
- Stir together almond meal, sugar and baking soda in a large bowl.
- Add beaten egg, chocolate chips and vanilla extract and mix until well combined.
- Place dough balls one inch apart on cookie sheet . You should be able to fit all 15 on the single cookie sheet.
- Bake until puffed and golden, about 10 minutes.
- Cool cookies on baking sheet about 2 minutes and then transfer to paper towels or rack to cool.
- Note: I personally avoid artificial sweeteners, so I don't know how they would taste made with splenda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.42 Kcal (860 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 216.07mg | 9% | |
| Potassium | 47.64mg | 1% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.13g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.38 Kcal (914 kJ) | ||
| Calories from fat | 113.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 18% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 14% | |
| Sodium | 229.71mg | 9% | |
| Potassium | 50.65mg | 1% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 8.59g | 32% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 5.45g | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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