Loaded Oatmeal Cookies Recipe

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Loaded  Oatmeal Cookies
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Ingredients:

Directions:

  1. Cream shortening, butter and sugars, add eggs and vanilla and beat well.
  2. Mix together flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add oats, then add raisins, craisins and white chocolate morsels; mix until combined.
  3. Spoon out by rounded tablespoonfuls on to greased cookie sheets. Bake at 350°F Bake for 8 - 10 minutes (8 for softer cookies; 10 for more crispy cookies), or until LIGHT golden brown. Let cool slightly before removing to wire rack. Cool completely.
  4. Makes about 5 dozen cookies. I usually end up with between 5 and 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.78 Kcal (673 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 9.52mg 3%
Sodium 159.04mg 7%
Potassium 89.82mg 2%
Total Carbs 22.84g 8%
Sugars 8.16g 33%
Dietary Fiber 1.96g 8%
Protein 2.67g 5%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 428.9 Kcal (1796 kJ)
Calories from fat 166.66 Kcal
% Daily Value*
Total Fat 18.52g 11%
Cholesterol 25.4mg 3%
Sodium 424.24mg 7%
Potassium 239.6mg 2%
Total Carbs 60.92g 8%
Sugars 21.77g 33%
Dietary Fiber 5.24g 8%
Protein 7.12g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 5%
Calcium 66.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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