Malted Milk Cookies Recipe

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Malted Milk Cookies
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Ingredients
10
Count
Nutrition
244
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls.
  2. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.87 Kcal (1021 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 18.64mg 6%
Sodium 88.88mg 4%
Potassium 14.75mg 0%
Total Carbs 39.79g 13%
Sugars 13.73g 55%
Dietary Fiber 0.3g 1%
Protein 2.92g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 338.77 Kcal (1418 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 12%
Cholesterol 25.89mg 6%
Sodium 123.46mg 4%
Potassium 20.49mg 0%
Total Carbs 55.28g 13%
Sugars 19.07g 55%
Dietary Fiber 0.42g 1%
Protein 4.05g 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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