Two-Chip Chocolate Chippers Recipe

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Two-Chip Chocolate Chippers
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Ingredients
12
Count
Nutrition
200
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
  2. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.02 Kcal (837 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 9.82mg 3%
Sodium 42.77mg 2%
Potassium 50.12mg 1%
Total Carbs 26.64g 9%
Sugars 6.98g 28%
Dietary Fiber 1.01g 4%
Protein 2.35g 5%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 14mg 1%
Amount Per 100 g
Calories 380.5 Kcal (1593 kJ)
Calories from fat 172.53 Kcal
% Daily Value*
Total Fat 19.17g 16%
Cholesterol 18.68mg 3%
Sodium 81.37mg 2%
Potassium 95.35mg 1%
Total Carbs 50.67g 9%
Sugars 13.28g 28%
Dietary Fiber 1.91g 4%
Protein 4.48g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 4%
Calcium 26.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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