Chocolate Cherry Jewel Cake Recipe

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Chocolate Cherry Jewel Cake
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Ingredients
12
Count
Nutrition
441
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
  2. In a separate bowl, combine eggs, oil and vanilla.
  3. Mix well and add to flour mixture.
  4. Stir in by hand, the cherry pie filling, chocolate chips and pecans.
  5. Pour into a greased and floured 10-inch bundt cake pan.
  6. Bake at 350 degrees for one hour.
  7. Remove from oven and cool on wire rack for 15-20 minutes.
  8. Remove cake from pan and allow to cool.
  9. Sift confectioners sugar over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.03 Kcal (1847 kJ)
Calories from fat 272.87 Kcal
% Daily Value*
Total Fat 30.32g 47%
Cholesterol 27.28mg 9%
Sodium 173.43mg 7%
Potassium 119.68mg 3%
Total Carbs 40.66g 14%
Sugars 18.68g 75%
Dietary Fiber 3.97g 16%
Protein 5.68g 11%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 501.33 Kcal (2099 kJ)
Calories from fat 310.18 Kcal
% Daily Value*
Total Fat 34.46g 47%
Cholesterol 31.01mg 9%
Sodium 197.14mg 7%
Potassium 136.04mg 3%
Total Carbs 46.22g 14%
Sugars 21.24g 75%
Dietary Fiber 4.51g 16%
Protein 6.46g 11%
Vitamin C 0.3mg 0%
Iron 1.8mg 9%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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