Chocolate Cherry Angel Cake Recipe

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Ingredients:

Serving

1 package (16 oz) angel food cake mix
1/3 cup finely chopped maraschino cherries, well drained
1 oz semisweet chocolate, grated
glaze:
2 tbsp butter
1 oz semisweet chocolate
1 tbsp light corn syrup
1 cup confectioners' sugar
3 to 5 tsp maraschino cherry juice
maraschino cherries and fresh mint , optional

Directions:

In a large bowl, prepare cake mix according to package directions. Fold cherries and chocolate into batter.
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate.
In a small saucepan, combine the butter, chocolate and corn syrup. Cook and stir over low heat until chocolate is melted. Stir in confectioners' sugar and cherry juice until glaze reaches desired consistency. Drizzle over cooled cake. Garnish with cherries and mint if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.6 Kcal (580 kJ)
Calories from fat	30.01 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	5.09mg	2%
Sodium	11.8mg	0%
Potassium	22.03mg	0%
Total Carbs	28.37g	9%
Sugars	26.89g	108%
Dietary Fiber	0.48g	2%
Protein	0.33g	1%
Iron	0.1mg	1%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	369.5 Kcal (1547 kJ)
Calories from fat	80.01 Kcal
		% Daily Value*
Total Fat	8.89g	5%
Cholesterol	13.57mg	2%
Sodium	31.46mg	0%
Potassium	58.72mg	0%
Total Carbs	75.64g	9%
Sugars	71.68g	108%
Dietary Fiber	1.28g	2%
Protein	0.88g	1%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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