Apple Dutch Cake Recipe

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Apple Dutch Cake
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Ingredients
9
Count
Nutrition
430
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup oil
  • 1/2 tsp vanilla
  • 4 cups diced apples

Directions:

  1. Preheat oven to 350.
  2. Place dry ingredients in bowl and mix.
  3. Add remaining ingredients and mix until moist.
  4. Pour into Greased and Floured 9x13 pan.
  5. Bake 1 hour on middle rack of oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.39 Kcal (1802 kJ)
Calories from fat 216.3 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 27.28mg 9%
Sodium 769.1mg 32%
Potassium 107.08mg 2%
Total Carbs 51.3g 17%
Sugars 23.8g 95%
Dietary Fiber 3.94g 16%
Protein 4.13g 8%
Vitamin C 2.1mg 4%
Iron 1.8mg 10%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 336.09 Kcal (1407 kJ)
Calories from fat 168.9 Kcal
% Daily Value*
Total Fat 18.77g 37%
Cholesterol 21.3mg 9%
Sodium 600.58mg 32%
Potassium 83.62mg 2%
Total Carbs 40.06g 17%
Sugars 18.59g 95%
Dietary Fiber 3.08g 16%
Protein 3.23g 8%
Vitamin C 1.6mg 4%
Iron 1.4mg 10%
Calcium 68mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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