Microwave Chocolate Cherry Snack Cake Recipe

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Microwave Chocolate Cherry Snack Cake
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Ingredients
3
Count
Nutrition
74
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. You will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
  2. Do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
  3. Mix well.
  4. Pour into the plastic bundt pan (I spray mine with nonstick baking spray first) and place in your microwave on HIGH for approximately 12 minutes- or until a toothpick comes out clean; NOTE: Older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
  5. Let cool upside down on a wire rack.
  6. Use a knife to help release the edges from the mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.03 Kcal (310 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 55.8mg 19%
Sodium 92.56mg 4%
Potassium 38.38mg 1%
Total Carbs 7.72g 3%
Sugars 1.08g 4%
Dietary Fiber 0.44g 2%
Protein 2.5g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 241.66 Kcal (1012 kJ)
Calories from fat 117.56 Kcal
% Daily Value*
Total Fat 13.06g 6%
Cholesterol 182.14mg 19%
Sodium 302.14mg 4%
Potassium 125.27mg 1%
Total Carbs 25.21g 3%
Sugars 3.52g 4%
Dietary Fiber 1.44g 2%
Protein 8.17g 5%
Vitamin C 0.4mg 0%
Iron 1.9mg 3%
Calcium 50.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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