Directions:
- Preheat oven to 450°. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes. Cool on a wire rack.
- Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust.
- For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.82 Kcal (1921 kJ) | ||
| Calories from fat | 345.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 59% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 25% | |
| Sodium | 174.69mg | 7% | |
| Potassium | 164.3mg | 3% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415 Kcal (1738 kJ) | ||
| Calories from fat | 312.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 59% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 25% | |
| Sodium | 158.01mg | 7% | |
| Potassium | 148.61mg | 3% | |
| Total Carbs | 27.32g | 10% | |
| Sugars | 9.16g | 41% | |
| Dietary Fiber | 2.63g | 12% | |
| Protein | 3.59g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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