Fruit-and-Almond Gratins Recipe

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Fruit-and-Almond Gratins
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F. Butter gratin dishes.
  2. Whisk together eggs, cream, confectioners sugar, almond flour, vanilla, and salt in a bowl until combined well. Quarter pears lengthwise, then peel, core, and cut into 1/2-inch-wide wedges. Toss pears with lemon juice in a bowl, then divide among gratin dishes. Divide raspberries and grapes among gratin dishes, then pour custard mixture over fruit. Sprinkle with almonds and dot with butter. Transfer gratin dishes to a shallow baking pan.
  3. Bake until pears are tender, about 30 minutes. Preheat broiler and broil gratins 4 to 5 inches from heat until almonds are golden, 1 to 2 minutes. Cool on a rack to warm or room temperature before serving.
  4. Cook's note: Almond flour (made from blanched almonds) and almond meal (containing the skins) are about the same grind and can be used interchangeably in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.5 Kcal (2590 kJ)
Calories from fat 402.13 Kcal
% Daily Value*
Total Fat 44.68g 69%
Cholesterol 174.56mg 58%
Sodium 127.5mg 5%
Potassium 393.47mg 8%
Total Carbs 49.49g 16%
Sugars 35.88g 144%
Dietary Fiber 8.31g 33%
Protein 9.68g 19%
Vitamin C 14.2mg 24%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 213.13 Kcal (892 kJ)
Calories from fat 138.57 Kcal
% Daily Value*
Total Fat 15.4g 69%
Cholesterol 60.15mg 58%
Sodium 43.94mg 5%
Potassium 135.58mg 8%
Total Carbs 17.05g 16%
Sugars 12.36g 144%
Dietary Fiber 2.86g 33%
Protein 3.34g 19%
Vitamin C 4.9mg 24%
Vitamin A 0.1mg 9%
Iron 0.5mg 9%
Calcium 37.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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